Beef Quarters
Our grass-fed, barley-finished beef quarters are available each spring. All pricing based on hanging weight at $5.50/lb, with processing costs handled separately through our local butcher.
Whole Beef
Approx. 800 lbs hanging weight
Based on hanging weight after slaughter
$4,400 beef + $1,100 processing
- Maximum value per pound
- All cuts included
- Approx. 480-560 lbs take-home
- Requires large freezer space
- Best for large families or sharing
Half Beef
Approx. 400 lbs hanging weight
Based on hanging weight after slaughter
$2,200 beef + $550 processing
- Great balance of variety and quantity
- Wide selection of cuts
- Approx. 240-280 lbs take-home
- Most popular option
- Perfect for typical family
Quarter Beef
Approx. 200 lbs hanging weight
Based on hanging weight after slaughter
$1,100 beef + $275 processing
- Perfect introduction to bulk beef
- Good variety of cuts
- Approx. 120-140 lbs take-home
- Manageable freezer space
- Ideal for smaller households
Understanding Hanging Weight Pricing
Hanging weight is the weight of the carcass after slaughter, before butchering. This is the industry-standard way to price beef.
Take-home weight is typically 60-70% of hanging weight after processing (removing bones, trimming, etc.).
Processing costs are paid directly to our local butcher and cover cutting, wrapping, and freezing to your specifications.
Delivery: We personally deliver to the Grangeville, Boise, and Sun Valley areas, and everywhere in between.